Professor Lambert is an Advanced Accredited Practising Dietitian and Professor of Nutrition with extensive expertise in kidney disease, nutrition, health literacy and patient-centred care. In this session, she will explore the role of dietary patterns in kidney disease management, current evidence linking nutrition and kidney health, and emerging research in people living with genetic kidney disease.

This free virtual webinar provides an opportunity to learn from a recognised leader in renal nutrition and gain insights into how dietary approaches may support patient outcomes and clinical care.

To register, click the "Registrations Open Now" button or scan the QR code in the attached flyer. We encourage you to register early, as registrations close at 12:00pm (AEST) on 23 June 2026.

Please note that a pre-webinar survey and post-webinar survey will be distributed to registered participants. These surveys are an important component of the CEDAR+ Program and assist in evaluating the educational impact of the webinar series, improving future educational activities, and ensuring the program continues to meet the needs of participants.

We look forward to welcoming you to this engaging and informative session.